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Willie Weir : February 9th, 2013 Since 1994 I’ve had the pleasure of contributing to KUOW’s Weekday while on the road via commentaries and interviews. For our latest trip, I sent in 24 sound clips that aired on the shows “sound of the day” segment. Here are the final four clips. Cambodian Water Buffalo Bell id=”audioplayer1″ type=”application/x-shockwave-flash” width=”290″> Never seen this […] Willie Weir : January 1st, 2013 This smile masks much of the pain and sweat from climbing hills in 98 plus degree heat, with enough humidity to swim in. We found the smallest patch of shade, parked our bikes, and drank warm water and chased it with peanuts and a cliff bar that had managed to live at the bottom of […] Willie Weir : January 1st, 2013 Coconut, the fuel for sweaty cyclists! The giant green orbs piled on the side of the road are a welcome sight in the heat of the day. We need fuel, and a fresh coconut water is packed with electrolytes and the meat is pure, healthy fats. Beats Gatorade and Snickers by a long shot. -k. […] Willie Weir : January 1st, 2013 I’m sure I appeared to be yet another drunk tourist crawling along the beach. But no. I was on my hands and knees, completely transfixed by observing up close the small crabs feed. They gather up sand, sift through it for microorganisms, and then take the emerging sand bubble from their mouth and flick it […] Willie Weir : January 1st, 2013 In some places, the Cambodian coast highway passes just a few meters from the edge of the sea. We watch a fisherman preparing bait and tending his nets. -k. The road can be pretty desolate along portions of the Cambodian coast. Then you come upon a river that offers moorage for fishing boats and villages […] Willie Weir : January 1st, 2013 Until Kampot, Cambodia, I had never given pepper much thought. It is a staple on most tables at home in America, but I had no idea how fruity and fiery freshly dried pepper can be. The aroma is intoxicating! Rather like smelling tobacco leaves drying, there is a richer level of aroma than the familiar […] Willie Weir : January 1st, 2013 Good food is a glorious gift I always appreciate. In fact, discovering good food prepared well is one of my main motivations for travel. The crab with Kampot green peppercorns at the Kimly crab shack in Kep, Cambodia, was gift worthy of Christmas day. We shared the meal with fellow-cyclist and food-lover, Tibor Barna, from […] Willie Weir : January 1st, 2013 Our day starts early to get a few kilometers down the road in the fresh and cool morning hours. That means we are often looking for breakfast before dawn and before the soup pots and coffee are ready. We wait expectantly for Cambodia to wake and greet the day. -k. After many days pedaling along […] Willie Weir : January 1st, 2013 On a hot, humid day, dodging pot holes in the semi-paved road, we almost missed this grand entry gate. It brought back memories of our visit to Ankor Wat seven years ago. The vast temple complex made us want to spend more time in Cambodia. I’m glad we made it happen. -w There is a […] Willie Weir : January 1st, 2013 The lotus flower thrives in the water collected in ditches and canals on the side of the road. Often the grand view is tarnished with litter, especially plastic bags. It is then that it is best to focus closely on the flower itself. Beautiful in any surrounding. -w Roadside cookery is often a mystery, and […] |
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