The Thai road toward the Laos border at Chong Mek rolls up and down lush green hills. We turned off the main road to see a waterfall. While we were cooling off, this group was hard at work feeding tapioca root into a gas chopper and then spreading it out onto the smooth rocks to allow it to dry. -w
We encounter the first of many waterfalls as we leave Thailand and enter Laos. It’s early in the day, so only a quick splash before pressing on to the border crossing at Chong Mek. -k.
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